Quality System – Certifications

In November 2001 we obtained the ISO 9001: 2000 and HACCP (FDA Guidelines 1997). Since then we have maintained this quality management system audits by tracking and updating to the latest ISO 9001: 2008 and HACCP (FDA Guidelines 2004).

Since the beginning of our operations, we have been a member of SGF-IRMA (Sure Global Fair + International Raw Material Assurance) and for each of our products we count with Kosher Parve Passover and Kosher certifications.

To ensure permanent quality of our products, we have our own microbiology laboratory and physical and chemical analysis.

The safety of our products is guaranteed by strict adherence to the guidelines of "FDA: Juice HACCP Hazards and Control Guidance" and "GMP" (Good Manufacturing Practices); likewise controlling the residual limits inputs of agricultural protection (MRLs) and heavy metals, comply with current standards in the United States and the European Community.

We have an agricultural department, which is monitoring the growing areas of each fruit plantation, trains and provides technical assistance to farmers permanently in Good Agricultural Practices and use of agricultural inputs.